Allergens

Asian Sesame Crusted Ginger Salmon

Salmon crusted with sesame and chia seeds.  Pan seared and placed on top of freshly steamed jasmine rice and broccoli, paired with chef’s aromatic asian dipping sauce – made with soy, ginger, rice wine and a touch of honey.

Chef only uses salmon that has never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.

Allergens: DF, GF

 

$15.99

Salmon crusted with sesame and chia seeds.  Pan seared and placed on top of freshly steamed jasmine rice and broccoli, paired with chef’s aromatic Asian dipping sauce – made with soy, ginger, rice wine and a touch of honey.

Chef only uses Salmon that has never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.

Allergens: DF, GF

Earn 15 Points
SKU: 204ASCGS Category:
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Allergens

Nutrition Facts

510Calories
Protein
44g
Carbs
52g
Fat
14g
Fiber
8g

Ingredients

JASMINE RICE STEAMED, SALMON, AROMATIC ASIAN DIPPING SAUCE (SOY SAUCE, HONEY, GINGER, RICE WINE VINEGAR, LIME JUICE, SESAME OIL, FRESH GARLIC, CORNSTARCH), BROCCOLI, SESAME SEEDS,

ALLERGENS: DF, GF

How to prepare

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microwave

Microwave 2-3 minutes at HIGH

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microwave

Heat at 350 degrees

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