Asian Sesame Crusted Ginger Salmon
Salmon crusted with sesame and chia seeds. Pan seared and placed on top of freshly steamed jasmine rice and broccoli, paired with chef’s aromatic asian dipping sauce – made with soy, ginger, rice wine and a touch of honey.
Chef only uses salmon that has never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
Allergens: DF, GF
JASMINE RICE STEAMED, SALMON, AROMATIC ASIAN DIPPING SAUCE (SOY SAUCE, HONEY, GINGER, RICE WINE VINEGAR, LIME JUICE, SESAME OIL, FRESH GARLIC, CORNSTARCH), BROCCOLI, SESAME SEEDS,
ALLERGENS: DF, GF
How to prepare
Microwave 2-3 minutes at HIGH
Heat at 350 degrees
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