Asian Sesame Crusted Ginger Salmon
Salmon crusted with sesame and chia seeds. Pan seared and placed on top of freshly steamed jasmine rice and broccoli, paired with chef’s aromatic asian dipping sauce – made with soy, ginger, rice wine and a touch of honey.
*Generally our portions are 3.5oz for Lean/Lunch and 7oz for Everyday/Dinner (Pre-cooked Weights).
*Lean/Lunch portions have 3oz of meals carb and 5oz of vegetables.
*Everyday/Dinner portions have 6oz of meals carb and 4oz of vegetables.
Chef only uses salmon that has never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
* Photo shown is Everyday/Dinner portion.
JASMINE RICE STEAMED, SALMON, AROMATIC ASIAN DIPPING SAUCE (SOY SAUCE, HONEY, GINGER, RICE WINE VINEGAR, LIME JUICE, SESAME OIL, FRESH GARLIC, CORNSTARCH), BROCCOLI, SESAME SEEDS,
Microwave 2-3 minutes at HIGH
Heat at 350 degrees