Salmon crusted with sesame and chia seeds.Pan seared and placed on top of freshly steamed jasmine rice and broccoli, paired with chef’s aromatic asian dipping sauce – made with soy, ginger, rice wine and a touch of honey.
Chef only uses salmon that has never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
Salmon crusted with sesame and chia seeds.Pan seared and placed on top of freshly steamed jasmine rice and broccoli, paired with chef’s aromatic Asian dipping sauce – made with soy, ginger, rice wine and a touch of honey.
Chef only uses Salmon that has never treated with antibiotics. No added hormones. No antifouling chemicals. Environmentally conscious. Sustainably farmed.
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