Bang Bang Tofu
Organic tofu seared with a dry rub seasoning blend, served w/ steamed jasmine rice, steamed broccoli, roasted mushrooms, and a side of house Bang Bang Sauce.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 180 / Carbs: 0g / Fiber: 0g / Fat: 17g / Protein: 0g
Tofu (Extra Firm)*, Mushrooms Cremini*, Broccoli, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Extra Virgin Olive Oil, Yellow Onion*, Lemon Juice, Sesame Seed Oil, Diced Green Chiles, Sriracha Sauce, Garlic Fresh, Red Wine Vinegar, Chosen Food Avocado Oil (Avocado Oil), Rice Vinegar, Sambal Oelek (Chili Paste) (Chili, Salt, Distilled Vinegar), Jalapeno Peppers, Tamari Soy Sauce (non-GMO/gluten-free)*, Cilantro*, Honey Raw, Lime, Kosher Salt, Parsley (Fresh)*, Agave (Raw), Granulated Garlic, Black Pepper (Ground), Smoked Paprika, Italian Seasoning, Red Pepper Chili Flakes, Oregano Dry, Cayenne Pepper, Granulated Onion, White Pepper, Coconut Palm Sugar, Ginger Ground
Jasmine Rice, Yondu Vegetable Essence*, Lemon Juice, Olive Oil, Himalayan Pink Salt, Black Peppercorns (Whole)
How to prepare
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