Breakfast (New) – Protein Pancakes Blueberry or Chocolate Chip

100% whole grain protein pancakes with Saskatoon berries or chocolate chips and maple syrup offer a wholesome and delicious breakfast option. Here’s a concise description of each variation:

1. Whole Grain Protein Pancakes with Saskatoon Berries and Maple Syrup: These pancakes are made using 100% whole grain flour, providing added fiber and nutrients. The batter includes protein powder, eggs or egg whites, milk or a dairy-free alternative, and a touch of sweetness. Saskatoon berries are mixed into the batter, creating bursts of fruity flavor in each bite. Once cooked, these hearty and nutritious pancakes are topped with a drizzle of maple syrup, adding a natural and delightful sweetness.
2. Whole Grain Protein Pancakes with Chocolate Chips and Maple Syrup: Made with 100% whole grain flour, these pancakes are a healthier alternative. The batter incorporates protein powder, eggs or egg whites, milk or a dairy-free alternative, and a touch of sweetness. Gooey chocolate chips are added to the batter, providing bursts of rich and indulgent flavor. When cooked, these wholesome pancakes are served with a drizzle of maple syrup, enhancing their taste with a touch of natural sweetness.

Both variations offer the benefits of whole grains and protein, making them a nourishing breakfast choice. Whether you prefer the fruity goodness of Saskatoon berries or the decadence of chocolate chips, both options are complemented by the addition of maple syrup, providing a deliciously sweet finish to these satisfying pancakes.