(New) Chicken Picatta
Chicken Piccata is a classic Italian dish made with thin slices of chicken breast that are sautéed and then simmered in a lemon-butter sauce with capers. Served with Lemon Roasted Potato, and Asparagus. The sauce is tangy and slightly salty, with a rich, buttery flavour and a bright lemon finish.
Chicken Breast, Red Potatoes, Asparagus, Chicken Stock, Lemon Juice, Capers, Yellow Onions, Garlic, Parsley, Thyme, Olive Oil, Kosher Salt, Black Pepper
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