Chicken Piccata is a classic Italian dish made with thin slices of chicken breast that are sautéed and then simmered in a lemon-butter sauce with capers. Served with Garlic Mashed Potatoes and Asparagus. The sauce is tangy and slightly salty, with a rich, buttery flavour and a bright lemon finish.
Chicken Breast, Red Potatoes, Asparagus, Chicken Stock, Lemon Juice, Capers, Yellow Onions, Garlic, Parsley, Thyme, Half and Half, Butter, Olive Oil, Kosher Salt, Black Pepper
How to prepare
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