(New) Egg Roll Stir Fry Bowl
Enjoy all the flavors of your favorite Chinese dish with these Egg Roll Bowls, which provide a healthier and delicious twist on the classic recipe by eliminating the deep-fried wrapper.
Low sodium soy sauce, cornstarch, garlic, green onion, canola oil, coleslaw, carrots, ginger, rice vinegar, gojuchang paste, sesame oil , salt, pepper, brown rice
Add chicken ( chicken brea, oil, slat, pepper)
Add beef (93% ground beef, salt, pepper)
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