Product Highlights

Allergens

Garlic Butter Shrimp and Quinoa

Shrimp tossed in rosemary garlic butter, served on a bed of quinoa with a side of roasted asparagus.

 

Allergens: DF, GF, SOY FREE

 

 

$16.99

Shrimp tossed in rosemary garlic butter, served on a bed of quinoa with a side of roasted asparagus.

 

Allergens: DF, GF, SOY FREE

 

 

Earn 16 Points

Lean, Lunch, Everyday/Dinner Size

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Product Highlights

Allergens

Nutrition Facts

440Calories
Protein
16g
Carbs
72g
Fat
9g
Fiber
6g

Ingredients

Quinoa, rosemary garlic butter, asparagus, shrimp

How to prepare

microwave image
microwave

Microwave 2-3 minutes at HIGH

microwave image
microwave

Heat at 350 degrees

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