Hot Pepper Honey Glazed Salmon
Sustainably-sourced salmon roasted with a hot pepper honey glaze, served with dairy-free mashed potatoes (or garlic cauliflower mash), green beans and a side of hot pepper honey aioli.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Cal: 80 / Carbs: 2g / Fiber: 0g / Fat: 10g / Protein: 0g
Sustainably-Sourced Salmon*, String Beans, Honey Raw, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Dijon Mustard, Chosen Food Avocado Oil (Avocado Oil), Garlic Fresh, Scallions*, Sesame Seed Oil, Extra Virgin Olive Oil, Parsley (Fresh)*, Lemon Juice, Kosher Salt, Red Pepper Chili Flakes, Ginger Ground, Black Pepper (Ground)
Potatoes – Red*, Vegan Butter* (Coconut Oil, Organic Coconut Milk, Olive Oil. Contains 2% less of: Apple Cider Vinegar, Salt, Guar Gum, Xantham Gum, Sunflower Lecithin), Fresh Garlic, Chives, Himalayan Pink Sea Salt, Black Pepper
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