Indian Butter Chicken Bowl
Cauliflower, chickpeas, lentils, red pepper and red onion tossed in a traditional butter chicken sauce, served over coconut infused rice. topped with slices of grilled chicken breast.
Lean portion is served with a half portion of coconut infused jasmine rice and double portion of our curry vegetables.
Microwave 2-3 minutes at HIGH
Heat at 350 degrees