Allergens
Meals | Autumn Harvest Stir-Fry Bowl
Enjoy this hearty stir-fry bowl as a comforting and nutritious meal, perfect for any season. Featuring 4oz of sliced chicken breast stir-fried with 3oz of diced sweet potato, 1oz of red onion, and 2oz of chopped spinach, all enhanced with minced garlic. Drizzled with a flavorful maple soy glaze and served over 5oz of cooked brown rice, this dish is topped with 1oz of toasted pumpkin seeds for added crunch. Swap the chicken for shrimp or tofu for a different protein twist, while keeping all the vibrant flavors intact. This dish is dairy-free and can be vegan/vegetarian when choosing tofu.
Allergens
Nutrition Facts
Ingredients
Chicken Breast, Sweet Potato, Red Onion, Kale, Garlic, Maple Soy Glaze (soy sauce, maple syrup, apple cider vinegar, garlic, ginger), Brown Rice, Pumpkin Seeds.
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees for 10 mins
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