Allergens
Meals | Queso Egg Noodles
Creamy queso-style egg noodles made with blended cottage cheese, reduced-fat cheddar, and cream cheese to create a smooth, protein-rich sauce. Tossed with tender egg noodles and sweet red peppers for a comforting, high-protein dish.
Dietary Notes: High Protein, Vegetarian, Nut Free
Contains: Milk, Wheat, Egg
Nutrition Information
Ingredients
INGREDIENTS: Egg noodles (wheat flour, eggs), cottage cheese (skim milk, cream, bacterial culture, salt, calcium chloride), red bell peppers, reduced-fat cheddar cheese (milk, bacterial culture, salt, enzymes), light cream cheese (milk ingredients, cream, bacterial culture, salt, stabilizers).
Allergens
Nutrition Facts
INGREDIENTS: Egg noodles (wheat flour, eggs), cottage cheese (skim milk, cream, bacterial culture, salt, calcium chloride), red bell peppers, reduced-fat cheddar cheese (milk, bacterial culture, salt, enzymes), light cream cheese (milk ingredients, cream, bacterial culture, salt, stabilizers).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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