Peruvian Flank Steak
Pasture-raised/grass-fed flank steak grilled in a house Peruvian marinade, served with steamed jasmine rice, steamed broccoli, roasted red peppers and a side of house Aji Verde Sauce.
Macronutrients in graphic below do not include side sauce.
Macro Nutrients (sauce):
Cal: 140 / Carbs: 2g / Fiber: 1g / Fat: 14g / Protein: 2g
Out of stock
Flank Steak (Grass-Fed Pasture-Raised)*, Red Bell Peppers*, Broccoli, Chosen Food Avocado Oil (Avocado Oil), Red Kidney Beans, Tamari Soy Sauce (non-GMO/gluten-free)*, Dijon Mustard, Garlic Fresh, Extra Virgin Olive Oil, Lemon Juice, Kosher Salt, Black Pepper (Ground), Chili Powder, Apple Cider Vinegar*, Cumin Seed, Ancho Peppers Dried, Olive & Canola Oil Blend, Red Jumbo Onions*, Cilantro*, Vegenaise (Vegan/GF/DF/non-gmo Mayo) (contains Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Jalapeno Peppers, Cotija Cheese
Jasmine Rice, Yondu Vegetable Essence*, Lemon Juice, Olive Oil, Himalayan Pink Salt, Black Peppercorns (Whole)
How to prepare
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