Red Thai Curry Chickpea Bowl
So much flavour, and a hint of Spice!! Roasted Chickpeas with a spicy but smooth Red Thai Curry Sauce on a bed of Coconut Rice, topped with Red Peppers, paired with a side of Roasted Veggies (Brussels sprouts, cauliflower, broccoli). This dish is easy to fall in love with!
*Comes MAP (Modified Atmospheric Pressure) vacuum sealed – stays fresh for 10-14 days in your fridge!
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