Sustainably-sourced salmon seared and topped with a lemon dill marinade, served w/ herb roasted Yukon gold potatoes, roasted zucchini, roasted cremini mushrooms and a side of Dairy-Free Tzatiki.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
Sustainably-sourced salmon seared and topped with a lemon dill marinade, served w/ herb roasted Yukon gold potatoes, roasted zucchini, roasted cremini mushrooms and a side of Dairy-Free Tzatiki.
Macronutrients in graphic below do not include side sauce.
Macros of the sauce alone:
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