Vegan Bean Chili
A delicious vegan chili made with black and red kidney beans, tomato sauce, carrots, and red onion.
Veggie stock, black beans, kidney beans, chickpeas, celery, onion, carrot, zucchini, cauliflower, butternut squash, tomato sauce, tomato, salt, pepper, chili powder, cumin, garlic,
Microwave 2-3 minutes at HIGH
Heat at 350 degrees