Allergens
Meals | Butternut Squash Cranberry Quinoa Salad
Roasted butternut squash with herbed quinoa, dried cranberries, pecans, and feta, tossed in a light apple cider vinaigrette.
(Plant-based option available without feta.)
Plant-Based (no feta):
Calories: 245
-
Protein (g): 6
-
Total Carbohydrates (g): 31
-
Total Fat (g): 11
Nutrition Information
Ingredients
Ingredients: Quinoa, roasted butternut squash, dried cranberries, pecans [tree nuts], feta cheese [milk], apple cider vinaigrette (olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper), parsley, lemon juice.
Allergens: Tree Nuts, Milk
Allergens
Nutrition Facts
Ingredients
Ingredients: Quinoa, roasted butternut squash, dried cranberries, pecans [tree nuts], feta cheese [milk], apple cider vinaigrette (olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper), parsley, lemon juice.
Allergens: Tree Nuts, Milk
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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