Allergens
Keto | Blackened Salmon w/ Mango Salsa
A keto-friendly twist on our summer favorite! Blackened salmon fillet is paired with tender cauliflower rice, topped with fresh mango salsa and crisp veggie garnish. This low-carb, high-protein meal is naturally gluten-free, dairy-free, and bursting with flavor for a lighter, energizing option.
Nutrition Information
Ingredients
Ingredients:
Blackened salmon fillet (Atlantic salmon, olive oil, blackened seasoning [smoked paprika, garlic powder, onion powder, cayenne, dried oregano, dried thyme, salt, black pepper]), cauliflower rice (cauliflower, olive oil, coconut oil, salt), mango salsa (mango, red bell pepper, red onion, fresh cilantro, lime juice, jalapeño, salt), veggie garnish (peppers, cilantro, lime).
Allergens:
Contains fish (salmon) and coconut (tree nut sensitivity warning).
Allergens
Nutrition Facts
Ingredients
Ingredients:
Blackened salmon fillet (Atlantic salmon, olive oil, blackened seasoning [smoked paprika, garlic powder, onion powder, cayenne, dried oregano, dried thyme, salt, black pepper]), cauliflower rice (cauliflower, olive oil, coconut oil, salt), mango salsa (mango, red bell pepper, red onion, fresh cilantro, lime juice, jalapeño, salt), veggie garnish (peppers, cilantro, lime).
Allergens:
Contains fish (salmon) and coconut (tree nut sensitivity warning).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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