Allergens
Meals | Blackened Salmon w/ Mango Salsa
A tropical, protein-rich bowl featuring Cajun-spiced blackened salmon fillet, served with fragrant coconut jasmine rice and a vibrant, house-made mango salsa. Finished with fresh cilantro and lime, this gluten-free, dairy-free meal delivers the perfect blend of sweet, savory, and just a hint of heat—perfect for a nourishing lunch or dinner.
Nutrition Information
Ingredients
Ingredients:
Blackened salmon fillet (Atlantic salmon, olive oil, blackened seasoning [smoked paprika, garlic powder, onion powder, cayenne, dried oregano, dried thyme, salt, black pepper]), coconut rice (jasmine rice, coconut milk, water, salt, bay leaf), mango salsa (mango, red bell pepper, red onion, fresh cilantro, lime juice, jalapeño, salt), optional garnish (cilantro, lime wedge).
Allergens:
Contains fish (salmon) and coconut (tree nut sensitivity warning).
Allergens
Nutrition Facts
Ingredients
Ingredients:
Blackened salmon fillet (Atlantic salmon, olive oil, blackened seasoning [smoked paprika, garlic powder, onion powder, cayenne, dried oregano, dried thyme, salt, black pepper]), coconut rice (jasmine rice, coconut milk, water, salt, bay leaf), mango salsa (mango, red bell pepper, red onion, fresh cilantro, lime juice, jalapeño, salt), optional garnish (cilantro, lime wedge).
Allergens:
Contains fish (salmon) and coconut (tree nut sensitivity warning).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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