Allergens
Meals | Curry Chicken Bowl
Curry-dusted chicken breast with basmati rice, turmeric-roasted cauliflower, green goddess chickpeas, pickled red peppers, grape tomatoes, peas, and raita aioli.
(Low-carb option: swap rice for extra veg.)
Low-Carb Variant (extra veg instead of rice):
Calories: 415
-
Protein (g): 42
-
Total Carbohydrates (g): 17
-
Total Fat (g): 19
Nutrition Information
Ingredients
Ingredients: Curry-dusted chicken breast (chicken breast, curry powder [turmeric, coriander, cumin, fenugreek, paprika, black pepper, ginger, cardamom, cinnamon]), basmati rice, turmeric-roasted cauliflower (cauliflower, olive oil, turmeric, salt), green goddess chickpeas (chickpeas, olive oil, cumin, garlic powder, paprika, salt), pickled red peppers (red bell peppers, vinegar, water, sugar, salt), grape tomatoes, peas, raita aioli (Greek yogurt [milk], mayonnaise [egg], cucumber, garlic, dill, lemon juice, salt), green onion.
Allergens: Milk, Egg
Allergens
Nutrition Facts
Ingredients
Ingredients: Curry-dusted chicken breast (chicken breast, curry powder [turmeric, coriander, cumin, fenugreek, paprika, black pepper, ginger, cardamom, cinnamon]), basmati rice, turmeric-roasted cauliflower (cauliflower, olive oil, turmeric, salt), green goddess chickpeas (chickpeas, olive oil, cumin, garlic powder, paprika, salt), pickled red peppers (red bell peppers, vinegar, water, sugar, salt), grape tomatoes, peas, raita aioli (Greek yogurt [milk], mayonnaise [egg], cucumber, garlic, dill, lemon juice, salt), green onion.
Allergens: Milk, Egg
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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