Allergens
Meals | Harvest Pesto Chicken Bowl
Pesto chicken breast with butternut squash cranberry quinoa salad, grilled vegetables, and toasted pumpkin seeds.
(Low-carb option: swap quinoa for roasted zucchini & peppers.)
Low-Carb Variant (roasted zucchini & peppers instead of quinoa salad):
Calories: 405
-
Protein (g): 42
-
Total Carbohydrates (g): 15
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Total Fat (g): 20
Nutrition Information
Ingredients
Ingredients: Pesto chicken breast (chicken breast, basil pesto [milk, tree nuts], olive oil, garlic, salt, pepper), butternut squash cranberry quinoa salad (quinoa, roasted butternut squash, dried cranberries, pecans [tree nuts], feta cheese [milk], apple cider vinaigrette [olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper]), grilled vegetables (zucchini, peppers, onions), pumpkin seeds [seeds].
Allergens: Milk, Tree Nuts, Seeds, Mustard
Allergens
Nutrition Facts
Ingredients
Ingredients: Pesto chicken breast (chicken breast, basil pesto [milk, tree nuts], olive oil, garlic, salt, pepper), butternut squash cranberry quinoa salad (quinoa, roasted butternut squash, dried cranberries, pecans [tree nuts], feta cheese [milk], apple cider vinaigrette [olive oil, apple cider vinegar, Dijon mustard, honey, garlic, salt, pepper]), grilled vegetables (zucchini, peppers, onions), pumpkin seeds [seeds].
Allergens: Milk, Tree Nuts, Seeds, Mustard
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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