Allergens
Meals | Lemon-Garlic Shrimp w/ Watermelon Feta Farro Salad
A vibrant, Mediterranean-inspired salad bowl featuring lemon-garlic marinated shrimp, nutty farro, juicy watermelon, crumbled feta, and a touch of fresh arugula or mint. Tossed with a zesty lemon-garlic vinaigrette, this dish offers a perfect balance of sweet, savory, and fresh—ideal for a satisfying lunch or summer dinner.
Nutrition Information
Ingredients
Ingredients:
Lemon-garlic shrimp (shrimp, lemon juice, olive oil, garlic, salt, black pepper), farro (wheat farro, olive oil, salt), watermelon, feta cheese, arugula or mint, lemon-garlic vinaigrette (olive oil, lemon juice, garlic, Dijon mustard, honey, salt, black pepper).
Allergens:
Contains shellfish (shrimp), dairy (feta), gluten (farro – wheat).
Gluten-free option available (swap farro for quinoa or brown rice).
Allergens
Nutrition Facts
Ingredients
Ingredients:
Lemon-garlic shrimp (shrimp, lemon juice, olive oil, garlic, salt, black pepper), farro (wheat farro, olive oil, salt), watermelon, feta cheese, arugula or mint, lemon-garlic vinaigrette (olive oil, lemon juice, garlic, Dijon mustard, honey, salt, black pepper).
Allergens:
Contains shellfish (shrimp), dairy (feta), gluten (farro – wheat).
Gluten-free option available (swap farro for quinoa or brown rice).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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