Allergens
Bowl | Greek Lemon Turkey Bowl – Low Carb
Lemon garlic seasoned turkey served over zucchini noodles with roasted zucchini and red peppers, paired with a fresh Greek salad on the side. Finished with a creamy tzatziki for a bright, clean Mediterranean-inspired meal.
Nutrition Information
Ingredients
Ingredients
(0)
Turkey(0)
Zucchini noodles (wheat)(0)
Zucchini(0)
Bell peppers(0)
Cucumber(0)
Tomato(0)
Feta cheese (milk, salt, cultures)(0)
Yogurt(0)
Lemon juice(0)
Garlic(0)
Olive oil(0)
Oregano(0)
Salt(0)
Spices
Turkey, zucchini noodles (wheat), zucchini, bell peppers, cucumber, tomato, feta cheese (milk, salt, cultures), yogurt, lemon juice, garlic, olive oil, oregano, salt, spices.
Allergens
Nutrition Facts
Ingredients
Ground turkey (0)
TurkeyZucchini Noodles (0)
Zucchini noodles (wheat)Zucchini (0)
Zucchinibell_pepper (0)
Bell peppersCucumber (0)
Cucumbertomatoes (0)
Tomatofeta_cheese (0)
Feta cheese (milk, salt, cultures)Greek yogurt (0)
Yogurtjuice_of_lemon (0)
Lemon juiceGarlic (0)
GarlicOlive oil (0)
Olive oilOregano (0)
OreganoSalt (0)
SaltSpices (0)
Spices
Turkey, zucchini noodles (wheat), zucchini, bell peppers, cucumber, tomato, feta cheese (milk, salt, cultures), yogurt, lemon juice, garlic, olive oil, oregano, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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