Allergens
Bowl | Mexican Street Corn Chicken Bowl – Low Carb
Grilled chicken breast served over roasted cauliflower rice with creamy Mexican street corn, roasted fajita peppers, and finished with Chipotle lime crema, cotija-style cheese, and fresh cilantro. A rich, tangy, high-protein bowl inspired by classic elote flavors with a balanced, savory finish.
Nutrition Information
Ingredients
Ingredients
(0)
Chicken breast(0)
Roasted cauliflower rice(0)
Bell peppers(0)
Corn(0)
Mayonnaise (olive oil, egg, vinegar)(0)
Feta cheese (milk, salt, bacterial cultures)(0)
Lime juice(0)
Cilantro(0)
Garlic(0)
Chili powder(0)
Salt(0)
Spices
Chicken breast, roasted cauliflower rice, bell peppers, corn, mayonnaise (olive oil, egg, vinegar), feta cheese (milk, salt, bacterial cultures), lime juice, cilantro, garlic, chili powder, salt, spices.
Allergens
Nutrition Facts
Ingredients
raw_chicken (0)
Chicken breastRoasted cauliflower rice (0)
Roasted cauliflower ricebell_pepper (0)
Bell peppersCorn (0)
CornMayonnaise (0)
Mayonnaise (olive oil, egg, vinegar)feta_cheese (0)
Feta cheese (milk, salt, bacterial cultures)Lime juice (0)
Lime juiceCilantro (0)
CilantroGarlic (0)
GarlicChili powder (0)
Chili powderSalt (0)
SaltSpices (0)
Spices
Chicken breast, roasted cauliflower rice, bell peppers, corn, mayonnaise (olive oil, egg, vinegar), feta cheese (milk, salt, bacterial cultures), lime juice, cilantro, garlic, chili powder, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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