Allergens
Bowl | Southwest Turkey Bowl – Low Carb
Seasoned ground turkey served over roasted cauliflower rice with roasted zucchini, red peppers, street corn, and black beans, finished with shredded Mexican cheese and fresh cilantro. A bold, balanced bowl with classic southwest flavor.
Nutrition Information
Ingredients
Ingredients
(0)
Seasoned ground turkey(0)
Roasted cauliflower rice(0)
Roasted zucchini(0)
Red peppers(0)
Black beans(0)
Street corn(0)
Shredded Mexican cheese(0)
Yogurt(0)
Lime juice(0)
Garlic(0)
Olive oil(0)
Fresh cilantro(0)
Salt(0)
Spices
Turkey, roasted cauliflower rice, zucchini, bell peppers, black beans, corn, cheese (milk, salt, cultures), yogurt, lime juice, garlic, olive oil, cilantro, salt, spices.
Allergens
Nutrition Facts
Ingredients
Ground turkey (0)
Seasoned ground turkeyRoasted cauliflower rice (0)
Roasted cauliflower riceZucchini (0)
Roasted zucchiniBell peppers (0)
Red peppersBlack beans (0)
Black beansCorn (0)
Street corncheese (0)
Shredded Mexican cheeseYogurt (0)
YogurtLime juice (0)
Lime juiceGarlic (0)
GarlicOlive oil (0)
Olive oilCilantro (0)
Fresh cilantroSalt (0)
SaltSpices (0)
Spices
Turkey, roasted cauliflower rice, zucchini, bell peppers, black beans, corn, cheese (milk, salt, cultures), yogurt, lime juice, garlic, olive oil, cilantro, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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