Allergens
Bowl | Sweet Chili Glow Noodle Bowl – Low Carb
Rice noodles tossed in a light sweet chili glaze with crispy tofu, roasted broccoli, zucchini, and red peppers, edamame, and julienne carrots, finished with sesame seeds, green onions, and fresh cilantro. A vibrant, high-energy plant-based bowl with sweet heat and fresh texture.. Low-carb version served with zucchini noodles.
Nutrition Information
Ingredients
Ingredients
(0)
Tofu (soy)(0)
Rice noodles (rice, water)(0)
Broccoli(0)
Zucchini(0)
Bell peppers(0)
Edamame (soybeans)(0)
Carrots(0)
Sweet chili sauce (water, sugar, rice vinegar, garlic, chili, salt)(0)
Olive oil(0)
Sesame oil(0)
Sesame seeds(0)
Green onions(0)
Cilantro(0)
Salt
Tofu (soy), rice noodles (rice, water), broccoli, zucchini, bell peppers, edamame (soybeans), carrots, sweet chili sauce (water, sugar, rice vinegar, garlic, chili, salt), olive oil, sesame oil, sesame seeds, green onions, cilantro, salt.
Allergens
Nutrition Facts
Ingredients
tofu (0)
Tofu (soy)Rice noodles (0)
Rice noodles (rice, water)Broccoli (0)
BroccoliZucchini (0)
ZucchiniBell peppers (0)
Bell peppersEdamame (0)
Edamame (soybeans)Carrots (0)
CarrotsSweet chili sauce (0)
Sweet chili sauce (water, sugar, rice vinegar, garlic, chili, salt)Olive oil (0)
Olive oilSesame oil (0)
Sesame oilSesame seeds (0)
Sesame seedsGreen onions (0)
Green onionsCilantro (0)
CilantroSalt (0)
Salt
Tofu (soy), rice noodles (rice, water), broccoli, zucchini, bell peppers, edamame (soybeans), carrots, sweet chili sauce (water, sugar, rice vinegar, garlic, chili, salt), olive oil, sesame oil, sesame seeds, green onions, cilantro, salt.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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