Allergens
Bowl | Thai Peanut Chicken Bowl – Low Carb
Grilled chicken breast served over roasted cauliflower rice with crisp cabbage slaw, roasted broccoli and red peppers, and a rich Thai peanut sauce, finished with green onions, sesame seeds, and crushed peanuts. A balanced, creamy, and slightly warm bowl with fresh crunch and bold flavor.
Nutrition Information
Ingredients
Ingredients
(0)
Chicken breast(0)
Roasted cauliflower rice(0)
Cabbage(0)
Broccoli(0)
Bell peppers(0)
Carrots(0)
Peanut butter(0)
Soy sauce(0)
Lime juice(0)
Honey(0)
Garlic(0)
Green onions(0)
Sesame seeds(0)
Peanuts(0)
Sesame oil(0)
Olive oil(0)
Salt(0)
Spices
Chicken breast, roasted cauliflower rice, cabbage, broccoli, bell peppers, carrots, peanut butter, soy sauce, lime juice, honey, garlic, green onions, sesame seeds, peanuts, sesame oil, olive oil, salt, spices.
Allergens
Nutrition Facts
Ingredients
Chicken breast (0)
Chicken breastRoasted cauliflower rice (0)
Roasted cauliflower riceCabbage (0)
CabbageBroccoli (0)
BroccoliBell peppers (0)
Bell peppersCarrots (0)
CarrotsPeanut butter (0)
Peanut butterSoy sauce (0)
Soy sauceLime juice (0)
Lime juiceHoney (0)
HoneyGarlic (0)
GarlicGreen onions (0)
Green onionsSesame seeds (0)
Sesame seedsPeanuts (0)
PeanutsSesame oil (0)
Sesame oilOlive oil (0)
Olive oilSalt (0)
SaltSpices (0)
Spices
Chicken breast, roasted cauliflower rice, cabbage, broccoli, bell peppers, carrots, peanut butter, soy sauce, lime juice, honey, garlic, green onions, sesame seeds, peanuts, sesame oil, olive oil, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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