Allergens
Bowl | Thai Peanut Tofu Bowl
Crispy tofu served over jasmine rice with fresh cabbage slaw, roasted broccoli, red peppers, and edamame, finished with a rich Thai peanut sauce, green onions, sesame seeds, crushed peanuts, and lime. A bold, creamy plant-based bowl with fresh crunch and warm vegetables.
Nutrition Information
Ingredients
Ingredients
(0)
Tofu (soy)(0)
Jasmine rice(0)
Cabbage(0)
Broccoli(0)
Bell peppers(0)
Edamame (soybeans)(0)
Carrots(0)
Peanut butter(0)
Soy sauce(0)
Lime juice(0)
Agave(0)
Garlic(0)
Green onions(0)
Sesame seeds(0)
Peanuts(0)
Sesame oil(0)
Salt(0)
Spices
Tofu (soy), jasmine rice, cabbage, broccoli, bell peppers, edamame (soybeans), carrots, peanut butter, soy sauce, lime juice, agave, garlic, green onions, sesame seeds, peanuts, sesame oil, salt, spices.
Allergens
Nutrition Facts
Ingredients
tofu (0)
Tofu (soy)Jasmine rice (0)
Jasmine riceCabbage (0)
CabbageBroccoli (0)
BroccoliBell peppers (0)
Bell peppersEdamame (0)
Edamame (soybeans)Carrots (0)
CarrotsPeanut butter (0)
Peanut butterSoy sauce (0)
Soy sauceLime juice (0)
Lime juiceAgave (0)
AgaveGarlic (0)
GarlicGreen onions (0)
Green onionsSesame seeds (0)
Sesame seedsPeanuts (0)
PeanutsSesame oil (0)
Sesame oilSalt (0)
SaltSpices (0)
Spices
Tofu (soy), jasmine rice, cabbage, broccoli, bell peppers, edamame (soybeans), carrots, peanut butter, soy sauce, lime juice, agave, garlic, green onions, sesame seeds, peanuts, sesame oil, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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