Product Highlights

Allergens

Soy

Bowls | Asian Noodle Salad Bowl

The Asian Ramen Noodle Salad is a colorful, flavorful dish featuring roasted zucchini, yellow pepper, edamame, green onions, and pickled carrots, complemented by diced red pepper and a sprinkle of sesame seeds. The vibrant vegetables are served over a bed of ramen noodles and tossed in a creamy Wafu dressing, creating a delicious combination of textures and savory flavors.

*Picture is with Chicken Breast

 

 

$14.99

Earn 14 Points

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Product Highlights

Allergens

Soy

Nutrition Facts

590Calories
Protein
16g
Carbs
62g
Fat
32g

Ingredients

Roasted zucchini (zucchini, olive oil, salt, pepper), yellow pepper (diced), edamame (shelled, lightly steamed), green onions (fresh), pickled carrots (carrots, rice vinegar, sugar, salt), sesame seeds (toasted), red pepper (diced), ramen noodle salad (ramen noodles, cabbage, carrots, sesame seeds, soy sauce, sesame oil, vinegar, sugar), Wafu dressing (mayonnaise, soy sauce, rice vinegar, mirin, sugar, sesame oil, cold water, garlic).

Add Chicken: Chicken Breast (salt, pepper, olive oil)

How to prepare

microwave

Microwave 2.5-3 minutes at 50% power

Oven image
Oven

350 degrees in the stove top oven for 10 mins

 

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Customer reviews

0
1 Review
  1. December 16, 2024 2:19 pm

    delicious!