Allergens
Bowls | Asian Noodle Salad Bowl
The Asian Ramen Noodle Salad is a colorful, flavorful dish featuring roasted zucchini, yellow pepper, edamame, green onions, and pickled carrots, complemented by diced red pepper and a sprinkle of sesame seeds. The vibrant vegetables are served over a bed of ramen noodles and tossed in a creamy Wafu dressing, creating a delicious combination of textures and savory flavors.
*Picture is with Chicken Breast
Allergens
Nutrition Facts
Ingredients
Roasted zucchini (zucchini, olive oil, salt, pepper), yellow pepper (diced), edamame (shelled, lightly steamed), green onions (fresh), pickled carrots (carrots, rice vinegar, sugar, salt), sesame seeds (toasted), red pepper (diced), ramen noodle salad (ramen noodles, cabbage, carrots, sesame seeds, soy sauce, sesame oil, vinegar, sugar), Wafu dressing (mayonnaise, soy sauce, rice vinegar, mirin, sugar, sesame oil, cold water, garlic).
Add Chicken: Chicken Breast (salt, pepper, olive oil)
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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