Allergens
Bowls | Autumn Ground Turkey Bowl
The Autumn Ground Turkey Bowl is a wholesome, fall-inspired dish featuring seasoned ground turkey, roasted butternut squash, brown rice, and a colorful mix of red pepper, shredded carrots, pickled red cabbage, turmeric cauliflower, chickpeas, and pickled onions, all brought together with a rich maple sage brown butter sauce.
Allergens
Nutrition Facts
Ingredients
Ground Turkey (turkey, salt, pepper), Brown Rice (brown rice, water, salt), Butternut Squash (butternut squash, olive oil, salt, pepper), Red Pepper, Shredded Carrots, Pickled Red Cabbage (red cabbage, vinegar, sugar, salt), Turmeric Cauliflower (cauliflower, turmeric, olive oil, salt, pepper), Chickpeas, Pickled Onions (red onions, vinegar, sugar, salt), Maple Sage Brown Butter (butter, maple syrup, sage, salt, pepper).
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
microwave
350 degrees in the stove top oven for 10 mins
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