Allergens
Bowls | Veggie Taco Bowl
Hearty veggie Gardein chili served over jasmine rice, paired with soft whole wheat tortillas. Topped with tangy pickled red cabbage, juicy cherry tomatoes, melted cheddar, and a drizzle of creamy mac sauce, finished with fresh green onions for a bold and satisfying meal.
Allergens
Nutrition Facts
Ingredients
Veggie Chili (Gardein ground [water, soy protein isolate, canola oil, beetroot powder, natural flavors], diced tomatoes [tomatoes, tomato juice, salt, citric acid], kidney beans [water, kidney beans, salt], onions, bell peppers, chili seasoning [chili powder, garlic powder, onion powder, cumin, salt, spices]), Jasmine Rice, Whole Wheat Tortilla (whole wheat flour, water, canola oil, salt, baking powder), Pickled Red Cabbage (red cabbage, vinegar, salt, sugar), Cherry Tomato, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Mac Sauce (mayonnaise [canola oil, egg yolks, vinegar, lemon juice, salt], ketchup [tomato paste, vinegar, sugar, salt], relish [pickles, vinegar, salt, sugar], spices), Green Onion.
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 F for 10 mins
Only logged in customers who have purchased this product may leave a review.