Allergens
Bowls | Ginger Tofu Crunch Bowl
A vibrant, plant-forward bowl featuring crispy tofu, roasted seasonal vegetables, and nutty brown rice, finished with a savoury ginger-garlic Asian sauce. Layered with edamame, fresh cabbage, and julienned carrots for colour, crunch, and balance in every bite.
Dietary Notes: Gluten-Free, Dairy-Free
Contains: Soy, Sesame
Nutrition Information
Ingredients
INGREDIENTS / INGRÉDIENTS:
Brown rice (water), tofu (soybeans, water, calcium sulfate), roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil, garlic), edamame (soybeans), red cabbage, julienne carrots, Asian garlic sauce (water, gluten-free soy sauce [water, soybeans, salt], garlic, ginger, rice vinegar, sugar, sesame oil), green onions, salt.
CONTAINS / CONTIENT:
Soy, sesame
Allergens
Nutrition Facts
INGREDIENTS / INGRÉDIENTS:
Brown rice (water), tofu (soybeans, water, calcium sulfate), roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil, garlic), edamame (soybeans), red cabbage, julienne carrots, Asian garlic sauce (water, gluten-free soy sauce [water, soybeans, salt], garlic, ginger, rice vinegar, sugar, sesame oil), green onions, salt.
CONTAINS / CONTIENT:
Soy, sesame
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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