Allergens
Bowls | Ginger Tofu Crunch Bowl — Low Carb
A lighter take on our Ginger Tofu Crunch Bowl, built on cauliflower rice and topped with crispy tofu, roasted vegetables, and edamame. Finished with a savoury ginger-garlic Asian sauce and fresh cabbage and carrots for crunch, flavour, and balance—without the extra carbs.
Dietary Notes: Gluten-Free, Dairy-Free
Contains: Soy, Sesame
Nutrition Information
Ingredients
INGREDIENTS / INGRÉDIENTS:
Cauliflower rice, tofu (soybeans, water, calcium sulfate), roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil, garlic), edamame (soybeans), red cabbage, julienne carrots, Asian garlic sauce (water, gluten-free soy sauce [water, soybeans, salt], garlic, ginger, rice vinegar, sugar, sesame oil), green onions, salt.
CONTAINS / CONTIENT:
Soy, sesame
Allergens
Nutrition Facts
INGREDIENTS / INGRÉDIENTS:
Cauliflower rice, tofu (soybeans, water, calcium sulfate), roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil, garlic), edamame (soybeans), red cabbage, julienne carrots, Asian garlic sauce (water, gluten-free soy sauce [water, soybeans, salt], garlic, ginger, rice vinegar, sugar, sesame oil), green onions, salt.
CONTAINS / CONTIENT:
Soy, sesame
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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