Allergens
Bowls | Greek Turkey Bowl
Greek-spiced ground turkey served over fragrant basmati rice with classic roasted vegetables and crispy roasted chickpeas. Finished with creamy tzatziki and fresh herbs for a comforting, Mediterranean-inspired bowl that’s balanced, satisfying, and full of flavour.
Dietary Notes: Gluten-Free
Nutrition Information
Ingredients
INGREDIENTS / INGRÉDIENTS:
Greek-spiced ground turkey (ground turkey, onion, garlic, parsley, oregano, lemon zest, olive oil, salt), tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, salt), basmati rice (water), classic roasted vegetables (red bell peppers, zucchini, carrot, yellow onion, olive oil), roasted chickpeas (chickpeas, olive oil, oregano, salt).
Allergens
Nutrition Facts
INGREDIENTS / INGRÉDIENTS:
Greek-spiced ground turkey (ground turkey, onion, garlic, parsley, oregano, lemon zest, olive oil, salt), tzatziki sauce (Greek yogurt, cucumber, garlic, lemon juice, olive oil, dill, salt), basmati rice (water), classic roasted vegetables (red bell peppers, zucchini, carrot, yellow onion, olive oil), roasted chickpeas (chickpeas, olive oil, oregano, salt).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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