Allergens
Breakfast | Breakfast Burrito Bowl
A delicious and hearty meal featuring fluffy scrambled eggs, crispy potato hash, and sautéed peppers & onions. Served with fresh pico de Gallo and guacamole, it offers a balanced and flavorful combination perfect for any time of day.
xosoNutrition Information
Ingredients
Scrambled Eggs (salt, pepper, canola oil), Roasted Potatoes (canola oil, salt, pepper, garlic), Stirfry Vegetables (red onion, green pepper, red pepper, garlic, salt, pepper, canola oil), Salsa (tomato, red onion, jalapeno, cilantro, lemon juice, garlic, salt, pepper), Guacamole (avocado, garlic, tabasco, cilantro, lime juice, salt, pepper), Parsley
Allergens
Nutrition Facts
Ingredients
Scrambled Eggs (salt, pepper, canola oil), Roasted Potatoes (canola oil, salt, pepper, garlic), Stirfry Vegetables (red onion, green pepper, red pepper, garlic, salt, pepper, canola oil), Salsa (tomato, red onion, jalapeno, cilantro, lemon juice, garlic, salt, pepper), Guacamole (avocado, garlic, tabasco, cilantro, lime juice, salt, pepper), Parsley
How to prepare
microwave
Microwave 2.5-3 minutes at 50% power
Oven
Microwave 2.5-3 minutes at 50% power
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