Allergens
Bowl | Lentil Chickpea Power Bowl – Low Carb
Spiced lentils and roasted chickpeas served over roasted cauliflower rice with roasted zucchini and red peppers, finished with a fresh cabbage and carrot slaw and a light tahini lemon dressing. A hearty, high-protein plant-based bowl with bold flavor and balanced texture.
Nutrition Information
Ingredients
Ingredients
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Lentils, chickpeas, roasted cauliflower rice, zucchini, bell peppers, cabbage, carrots, tahini (sesame), lemon juice, garlic, olive oil, parsley, spices, salt.
Allergens
Nutrition Facts
Ingredients
Lentils (0)
Chickpeas (0)
Roasted cauliflower rice (0)
Zucchini (0)
Bell peppers (0)
Cabbage (0)
Carrots (0)
Tahini (0)
sesameLemon juice (0)
Garlic (0)
Olive oil (0)
Parsley (0)
Spices (0)
Salt (0)
Lentils, chickpeas, roasted cauliflower rice, zucchini, bell peppers, cabbage, carrots, tahini (sesame), lemon juice, garlic, olive oil, parsley, spices, salt.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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