Allergens
Meals | 3 Cheese Queso Alfredo Protein Pasta – Low Carb
Grilled chicken breast served over zucchini noodles coated in a rich three-cheese queso alfredo sauce, finished with parmesan and parsley. A bold, indulgent high-protein comfort dish.
Nutrition Information
Ingredients
Ingredients
(4)
Chicken breast(3)
Zucchini noodles (durum wheat semolina, pea protein)(1)
Cream(1)
Cheddar cheese (milk, salt, bacterial cultures)(1)
Cottage cheese (milk, cream, bacterial cultures)(1)
Parmesan cheese(1)
Cream cheese(0)
Garlic(0)
Parsley(0)
Salt(0)
Spices
Chicken breast, zucchini noodles (durum wheat semolina, pea protein), cream, cheddar cheese (milk, salt, bacterial cultures), cottage cheese (milk, cream, bacterial cultures), parmesan cheese, cream cheese, garlic, parsley, salt, spices.
Allergens
Nutrition Facts
Ingredients
raw_chicken (4)
Chicken breastZucchini Noodles (3)
Zucchini noodles (durum wheat semolina, pea protein)Cream (1)
Creamcheddar_cheese (1)
Cheddar cheese (milk, salt, bacterial cultures)cottage_cheese (1)
Cottage cheese (milk, cream, bacterial cultures)Parmesan cheese (1)
Parmesan cheeseCream cheese (1)
Cream cheeseGarlic (0)
GarlicParsley (0)
ParsleySalt (0)
SaltSpices (0)
Spices
Chicken breast, zucchini noodles (durum wheat semolina, pea protein), cream, cheddar cheese (milk, salt, bacterial cultures), cottage cheese (milk, cream, bacterial cultures), parmesan cheese, cream cheese, garlic, parsley, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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