Allergens
Meals | Asian Ginger Soy Beef Stir Fry
Slow-braised ginger soy beef served with Shanghai noodles, aromatic roasted vegetables, and julienned carrots. Finished with green onions and toasted sesame seeds for a rich, savoury bowl with deep umami flavour and warming ginger notes.
Dietary Notes: Dairy-Free
Contains: Wheat, Soy, Sesame
Nutrition Information
Ingredients
INGREDIENTS / INGRÉDIENTS:
Asian ginger soy beef (braised chuck roast, sliced; gluten-free soy sauce [water, soybeans, salt], fresh ginger, garlic, rice vinegar, sesame oil), Shanghai noodles (wheat noodles, water), aromatic roasted vegetables (cauliflower, red bell peppers, yellow onion, olive oil), edamame, julienne carrots, green onions, sesame seeds.
Allergens
Nutrition Facts
INGREDIENTS / INGRÉDIENTS:
Asian ginger soy beef (braised chuck roast, sliced; gluten-free soy sauce [water, soybeans, salt], fresh ginger, garlic, rice vinegar, sesame oil), Shanghai noodles (wheat noodles, water), aromatic roasted vegetables (cauliflower, red bell peppers, yellow onion, olive oil), edamame, julienne carrots, green onions, sesame seeds.
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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