Allergens
Meals | Asian Ginger Soy Beef Stir Fry – Low Carb
A lighter, low-carb take on our Asian Ginger Soy Beef, featuring slow-braised ginger soy beef over cauliflower rice with aromatic roasted vegetables and julienned carrots. Finished with green onions and toasted sesame seeds for rich, savoury flavour with warming ginger notes—minus the noodles.
Dietary Notes: Gluten Free, Dairy-Free, Low-Carb
Contains: Soy, Sesame
May contain: Milk, Egg, Wheat, Shellfish
Nutrition Information
Ingredients
INGREDIENTS / INGRÉDIENTS:
Asian ginger soy beef (braised chuck roast, sliced; gluten-free soy sauce [water, soybeans, salt], fresh ginger, garlic, rice vinegar, sesame oil), cauliflower rice, aromatic roasted vegetables (cauliflower, red bell peppers, yellow onion, olive oil), edamame, julienne carrots, green onions, sesame seeds.
Allergens
Nutrition Facts
INGREDIENTS / INGRÉDIENTS:
Asian ginger soy beef (braised chuck roast, sliced; gluten-free soy sauce [water, soybeans, salt], fresh ginger, garlic, rice vinegar, sesame oil), cauliflower rice, aromatic roasted vegetables (cauliflower, red bell peppers, yellow onion, olive oil), edamame, julienne carrots, green onions, sesame seeds.
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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