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Meals | Baja Tilapia – Low Carb

Grilled Baja-spiced tilapia served over roasted cauliflower rice with cabbage slaw, roasted corn, black beans, and red peppers, finished with a creamy Chipotle lime crema. A fresh, vibrant bowl with bright coastal flavor.

$14.99

Grilled Baja-spiced tilapia served over roasted cauliflower rice with cabbage slaw, roasted corn, black beans, and red peppers, finished with a creamy Chipotle lime crema. A fresh, vibrant bowl with bright coastal flavor.

Earn 14 Points

Nutrition Information

234Calories
23gProtein
21gCarbs
10gFat

Ingredients

Ingredients

  • (4)
    Tilapia
  • (3)
    Roasted cauliflower rice
  • (2)
    Cabbage
  • (1)
    Corn
  • (1)
    Black beans
  • (1)
    Bell peppers
  • (1)
    Avocado
  • (1)
    Yogurt
  • (1)
    Lime juice
  • (0)
    Garlic
  • (0)
    Olive oil
  • (0)
    Paprika
  • (0)
    Cumin
  • (0)
    Cilantro
  • (0)
    Salt
  • (0)
    Spices

Tilapia, roasted cauliflower rice, cabbage, corn, black beans, bell peppers, avocado, yogurt, lime juice, garlic, olive oil, paprika, cumin, cilantro, salt, spices.

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Allergens

dairy Fish

Nutrition Facts

234Calories
Protein
23g
Carbs
21g
Fat
10g

Ingredients

  • Tilapia (4)
    Tilapia
  • Roasted cauliflower rice (3)
    Roasted cauliflower rice
  • Cabbage (2)
    Cabbage
  • Corn (1)
    Corn
  • Black beans (1)
    Black beans
  • Bell peppers (1)
    Bell peppers
  • Avocado (1)
    Avocado
  • Yogurt (1)
    Yogurt
  • Lime juice (1)
    Lime juice
  • Garlic (0)
    Garlic
  • Olive oil (0)
    Olive oil
  • Paprika (0)
    Paprika
  • Cumin (0)
    Cumin
  • Cilantro (0)
    Cilantro
  • Salt (0)
    Salt
  • Spices (0)
    Spices

Tilapia, roasted cauliflower rice, cabbage, corn, black beans, bell peppers, avocado, yogurt, lime juice, garlic, olive oil, paprika, cumin, cilantro, salt, spices.

How to prepare

Microwave

Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.

2.5–3 min
Oven image
Oven

Heat at 350°F for about 10 minutes until warmed through.

350°F / 10 min

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