Allergens
Meals | Cajun Shrimp – Low Carb
Cajun-spiced shrimp served over roasted cauliflower rice with roasted zucchini, red peppers, and fresh corn salsa, finished with a light Cajun butter glaze and fresh cilantro. A bold, slightly spicy bowl balanced with fresh, bright flavors.
Nutrition Information
Ingredients
Ingredients
(0)
Shrimp(0)
Roasted cauliflower rice(0)
Zucchini(0)
Bell peppers(0)
Corn(0)
Butter(0)
Olive oil(0)
Garlic(0)
Paprika(0)
Cayenne(0)
Thyme(0)
Cilantro(0)
Lime juice(0)
Salt(0)
Spices
Shrimp, roasted cauliflower rice, zucchini, bell peppers, corn, butter, olive oil, garlic, paprika, cayenne, thyme, cilantro, lime juice, salt, spices.
Allergens
Nutrition Facts
Ingredients
Shrimp (0)
ShrimpRoasted cauliflower rice (0)
Roasted cauliflower riceZucchini (0)
ZucchiniBell peppers (0)
Bell peppersCorn (0)
CornButter (0)
ButterOlive oil (0)
Olive oilGarlic (0)
GarlicPaprika (0)
PaprikaCayenne (0)
CayenneThyme (0)
ThymeCilantro (0)
CilantroLime juice (0)
Lime juiceSalt (0)
SaltSpices (0)
Spices
Shrimp, roasted cauliflower rice, zucchini, bell peppers, corn, butter, olive oil, garlic, paprika, cayenne, thyme, cilantro, lime juice, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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