Allergens
Meals | Chicken Shawarma – Low Carb
Warm spiced chicken shawarma served over roasted cauliflower rice with roasted vegetables, fresh cucumber tomato salad, and creamy garlic tahini sauce. A bold, aromatic bowl packed with Middle Eastern flavor.
Nutrition Information
Ingredients
Ingredients
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sesame paste(0)
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Chicken breast, roasted cauliflower rice, zucchini, bell peppers, cucumber, tomato, tahini (sesame paste), turnips, vinegar, olive oil, garlic, lemon juice, paprika, cumin, turmeric, coriander, salt, spices.
Allergens
Nutrition Facts
Ingredients
Chicken breast (0)
Roasted cauliflower rice (0)
Zucchini (0)
Bell peppers (0)
Cucumber (0)
Tomato (0)
Tahini (0)
sesame pasteTurnips (0)
Vinegar (0)
Olive oil (0)
Garlic (0)
Lemon juice (0)
Paprika (0)
Cumin (0)
Turmeric (0)
Coriander (0)
Salt (0)
Spices (0)
Chicken breast, roasted cauliflower rice, zucchini, bell peppers, cucumber, tomato, tahini (sesame paste), turnips, vinegar, olive oil, garlic, lemon juice, paprika, cumin, turmeric, coriander, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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