Allergens
Meals | Chicken Shawarma
Warm spiced chicken shawarma served over turmeric rice with roasted vegetables, fresh cucumber tomato salad, and creamy garlic tahini sauce. A bold, aromatic bowl packed with Middle Eastern flavor.
Nutrition Information
Ingredients
Ingredients
(0)
Chicken breast(0)
Jasmine rice(0)
Zucchini(0)
Bell peppers(0)
Cucumber(0)
Tomato(0)
Tahini (sesame paste)(0)
Turnips(0)
Vinegar(0)
Olive oil(0)
Garlic(0)
Lemon juice(0)
Paprika(0)
Cumin(0)
Turmeric(0)
Coriander(0)
Salt(0)
Spices
Chicken breast, jasmine rice, zucchini, bell peppers, cucumber, tomato, tahini (sesame paste), turnips, vinegar, olive oil, garlic, lemon juice, paprika, cumin, turmeric, coriander, salt, spices.
Allergens
Nutrition Facts
Ingredients
raw_chicken (0)
Chicken breastJasmine rice (0)
Jasmine riceZucchini (0)
Zucchinibell_pepper (0)
Bell peppersCucumber (0)
CucumberTomato (0)
TomatoTahini (0)
Tahini (sesame paste)turnip (0)
TurnipsVinegar (0)
VinegarOlive oil (0)
Olive oilGarlic (0)
GarlicLemon juice (0)
Lemon juicePaprika (0)
PaprikaCumin (0)
CuminTurmeric (0)
TurmericCoriander (0)
CorianderSalt (0)
SaltSpices (0)
Spices
Chicken breast, jasmine rice, zucchini, bell peppers, cucumber, tomato, tahini (sesame paste), turnips, vinegar, olive oil, garlic, lemon juice, paprika, cumin, turmeric, coriander, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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