Allergens
Meals | Chimichurri Steak – Low Carb
Grilled chuck steak strips served with garlic paprika roasted potatoes and sautéed zucchini and carrots, finished with a vibrant chimichurri sauce. A fresh, herb-forward steak bowl with bold, balanced flavor. Low-carb version served with roasted cauliflower rice.
Nutrition Information
Ingredients
Ingredients
(0)
Beef (chuck)(0)
Roasted cauliflower rice(0)
Zucchini(0)
Carrots(0)
Parsley(0)
Olive oil(0)
Red wine vinegar(0)
Garlic(0)
Paprika(0)
Chili flakes(0)
Salt(0)
Spices
Beef (chuck), roasted cauliflower rice, zucchini, carrots, parsley, olive oil, red wine vinegar, garlic, paprika, chili flakes, salt, spices.
Allergens
Nutrition Facts
Ingredients
beef_chuck (0)
Beef (chuck)Roasted cauliflower rice (0)
Roasted cauliflower riceZucchini (0)
ZucchiniCarrots (0)
CarrotsParsley (0)
ParsleyOlive oil (0)
Olive oilRed wine vinegar (0)
Red wine vinegarGarlic (0)
GarlicPaprika (0)
PaprikaChili flakes (0)
Chili flakesSalt (0)
SaltSpices (0)
Spices
Beef (chuck), roasted cauliflower rice, zucchini, carrots, parsley, olive oil, red wine vinegar, garlic, paprika, chili flakes, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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