Allergens
Meals | Filipino BBQ Pork – Low Carb
Grilled Filipino-style BBQ pork shoulder pieces glazed in a sweet and tangy banana ketchup sauce, served over roasted cauliflower rice with roasted zucchini and red peppers, and finished with green onions and lime. A bold, savory bowl with a signature sweet heat and charred depth of flavor.
Nutrition Information
Ingredients
Ingredients
(0)
Pork (shoulder)(0)
roasted cauliflower rice(0)
zucchini(0)
bell peppers(0)
banana ketchup (banana, sugar, vinegar, spices)(0)
soy sauce(0)
vinegar(0)
garlic(0)
olive oil(0)
green onions(0)
salt
Pork (shoulder), roasted cauliflower rice, zucchini, bell peppers, banana ketchup (banana, sugar, vinegar, spices), soy sauce, vinegar, garlic, olive oil, green onions, salt.
Allergens
Nutrition Facts
Ingredients
pork_shoulder (0)
Pork (shoulder)Roasted cauliflower rice (0)
roasted cauliflower riceZucchini (0)
zucchiniBell peppers (0)
bell peppersbanana_ketchup (0)
banana ketchup (banana, sugar, vinegar, spices)Soy sauce (0)
soy sauceVinegar (0)
vinegarGarlic (0)
garlicOlive oil (0)
olive oilGreen onions (0)
green onionsSalt (0)
salt
Pork (shoulder), roasted cauliflower rice, zucchini, bell peppers, banana ketchup (banana, sugar, vinegar, spices), soy sauce, vinegar, garlic, olive oil, green onions, salt.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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