Allergens
Meals | Filipino BBQ Pork
Grilled Filipino-style BBQ pork shoulder pieces glazed in a sweet and tangy banana ketchup sauce, served over jasmine rice with roasted zucchini and red peppers, and finished with green onions and lime. A bold, savory bowl with a signature sweet heat and charred depth of flavor.
Nutrition Information
Ingredients
Ingredients
(0)
Pork (shoulder)(0)
jasmine rice(0)
zucchini(0)
bell peppers(0)
banana ketchup (banana, sugar, vinegar, spices)(0)
soy sauce(0)
vinegar(0)
garlic(0)
olive oil(0)
green onions(0)
salt
Pork (shoulder), jasmine rice, zucchini, bell peppers, banana ketchup (banana, sugar, vinegar, spices), soy sauce, vinegar, garlic, olive oil, green onions, salt.
Allergens
Nutrition Facts
Ingredients
pork_shoulder (0)
Pork (shoulder)Jasmine rice (0)
jasmine riceZucchini (0)
zucchiniBell peppers (0)
bell peppersbanana_ketchup (0)
banana ketchup (banana, sugar, vinegar, spices)Soy sauce (0)
soy sauceVinegar (0)
vinegarGarlic (0)
garlicOlive oil (0)
olive oilGreen onions (0)
green onionsSalt (0)
salt
Pork (shoulder), jasmine rice, zucchini, bell peppers, banana ketchup (banana, sugar, vinegar, spices), soy sauce, vinegar, garlic, olive oil, green onions, salt.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
Only logged in customers who have purchased this product may leave a review.