Allergens
Meals | Gochujang Ground Beef – Low Carb
Savory gochujang ground beef served over roasted cauliflower rice with roasted broccoli and carrots, finished with a sticky Korean chili glaze, green onions, and sesame seeds. A bold, high-protein bowl packed with rich umami flavor.
Nutrition Information
Ingredients
Ingredients
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fermented soybean paste, chili(0)
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Ground beef, roasted cauliflower rice, broccoli, carrots, gochujang (fermented soybean paste, chili), soy sauce, brown sugar, garlic, sesame oil, green onions, sesame seeds, olive oil, salt.
Allergens
Nutrition Facts
Ingredients
Ground beef (0)
Roasted cauliflower rice (0)
Broccoli (0)
Carrots (0)
gochujang (0)
fermented soybean paste, chiliSoy sauce (0)
Brown sugar (0)
Garlic (0)
Sesame oil (0)
Green onions (0)
Sesame seeds (0)
Olive oil (0)
Salt (0)
Ground beef, roasted cauliflower rice, broccoli, carrots, gochujang (fermented soybean paste, chili), soy sauce, brown sugar, garlic, sesame oil, green onions, sesame seeds, olive oil, salt.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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