Allergens
Meals | Herb & Harvest Chicken
Greek-marinated chicken chunks with roasted garlic sweet potatoes, caramelized Brussels sprouts, and a cooling raita aioli.
(Low-carb option: swap sweet potatoes for roasted zucchini & peppers.)
Low-Carb Variant (zucchini & peppers instead of sweet potato):
Calories: 400
-
Protein (g): 42
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Total Carbohydrates (g): 14
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Total Fat (g): 19
Nutrition Information
Ingredients
Ingredients: Greek-marinated chicken chunks (chicken breast, olive oil, lemon juice, garlic, oregano, salt, pepper), roasted garlic sweet potatoes (sweet potatoes, roasted garlic, olive oil, salt, pepper, parsley), roasted Brussels sprouts (Brussels sprouts, olive oil, salt, pepper), raita aioli (Greek yogurt [milk], mayonnaise [egg], cucumber, garlic, dill, lemon juice, salt).
Allergens: Milk, Egg
Allergens
Nutrition Facts
Ingredients
Ingredients: Greek-marinated chicken chunks (chicken breast, olive oil, lemon juice, garlic, oregano, salt, pepper), roasted garlic sweet potatoes (sweet potatoes, roasted garlic, olive oil, salt, pepper, parsley), roasted Brussels sprouts (Brussels sprouts, olive oil, salt, pepper), raita aioli (Greek yogurt [milk], mayonnaise [egg], cucumber, garlic, dill, lemon juice, salt).
Allergens: Milk, Egg
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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