Allergens
Meals | Italian Meatballs – Low Carb
House-made Italian beef meatballs served over zucchini noodles with rich marinara sauce, finished with melted mozzarella, parmesan, and fresh herbs. A comforting, high-protein classic inspired by traditional Italian cooking.
Nutrition Information
Ingredients
Ingredients
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Beef, zucchini noodles (durum wheat semolina, pea protein), marinara sauce (tomatoes, garlic, herbs), mozzarella cheese (milk, bacterial cultures, salt), parmesan cheese, breadcrumbs, egg, garlic, parsley, olive oil, salt, spices.
Allergens
Nutrition Facts
Ingredients
Beef (0)
Zucchini Noodles (0)
Marinara sauce (0)
Mozzarella cheese (0)
Parmesan cheese (0)
Breadcrumbs (0)
Egg (0)
Garlic (0)
Parsley (0)
Olive oil (0)
Salt (0)
Spices (0)
Beef, zucchini noodles (durum wheat semolina, pea protein), marinara sauce (tomatoes, garlic, herbs), mozzarella cheese (milk, bacterial cultures, salt), parmesan cheese, breadcrumbs, egg, garlic, parsley, olive oil, salt, spices.
How to prepare
Microwave
Remove any side sauce cups if applicable. Microwave 2.5–3 minutes until hot.
Oven
Heat at 350°F for about 10 minutes until warmed through.
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