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Meals | Jamaican Jerk Chicken
Spicy Jamaican jerk–seasoned chicken thighs served over cilantro lime basmati rice with roasted vegetables, smoky corn and black bean salsa, and fresh pineapple salsa. Bold, savoury, and slightly sweet, this bowl delivers classic Caribbean flavour with a bright, balanced finish.
Dietary Notes: Gluten-Free, Dairy-Free
Nutrition Information
Ingredients
INGREDIENTS / INGRÉDIENTS:
Jamaican jerk chicken (chicken thighs, green onion, garlic, ginger, allspice, thyme, paprika, chili, lime juice, olive oil, salt), cilantro lime basmati rice (basmati rice, water, lime juice, cilantro, salt), roasted corn and black bean salsa (corn, black beans, red onion, red bell pepper, olive oil), pineapple salsa (pineapple, red onion, lime juice, cilantro), classic roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil).
Allergens
Nutrition Facts
INGREDIENTS / INGRÉDIENTS:
Jamaican jerk chicken (chicken thighs, green onion, garlic, ginger, allspice, thyme, paprika, chili, lime juice, olive oil, salt), cilantro lime basmati rice (basmati rice, water, lime juice, cilantro, salt), roasted corn and black bean salsa (corn, black beans, red onion, red bell pepper, olive oil), pineapple salsa (pineapple, red onion, lime juice, cilantro), classic roasted vegetables (carrots, red bell peppers, zucchini, yellow onion, olive oil).
How to prepare
Mircowave
Microwave 2.5-3 minutes at 50% power
Oven
350 degrees in the stove top oven for 10 mins
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